With a simple casual restaurant concept — serve fresh food fast. Something that was virtually unheard of at the time. Fast forward to the present and we’re redefining the fast-casual dining industry once again.
Our concept is broadly appealing and truly offers something for everyone. Within our restaurants, our food is prepared fresh, made to order and served on real china with real silverware. We are high-touch to our guests. They aren't allowed to tip or clear their plates. Our guests order from the front, choose from a unique and diverse menu, and we give them an environment in which to sit back, relax and enjoy. You can also request for your tab to be open so that you can order more and pay at the same time. If you have any questions, our staff is more than willing to help.
201 Kitchen offers the tradition of Japanese Sushi, Poke Bowl, Ramen Noodles and Milk Tea. Our other dishes are inspired by the individuality, creativity and cultural heritage of cuisines from around the globe brand with southeast Asian , Japanese, European and American culinary. Openness to foreign ingredients and techniques produces east meet west on the plate and in the mouth them into wonderful eating.
If Sushi is your thing, our Sushi bar is at your service offering the finest and fresh seafood. For the adventurous diner who wishes for more variety of their meal come taste our fusion meal or order your favorite Japanese dishes. Our caring and committed staff make sure you have a fantastic experience with us.
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.
We offer competitive pay and full benefits. If you're interested in one of our open positions, start by applying here and attaching your resume.
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